harvest life changers church live broadcast

Attend staff meetings to provide management with information and proposals concerning the promotion, distribution, design, and pricing of products or services.Devise and evaluate methods and procedures for collecting data to measure and assess product satisfaction.Create purchase orders and invoices to send to accounting resolve accounting issues as necessary.Gather information, such as pricing, sales, marketing methods, and distribution to analyze Harvest’s position in the marketplace.May prepare daily project status reports.Provide information to internal and external vendors and negotiate quotes on projects.Assign and monitor tasks, review and create projects, summarize and report the progress of projects, lead project meetings, and set deadlines.Clean brewing preparation equipment, work areas, and counters or tables to keep equipment and facilities sanitary.Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.Accept payments, and make changes or write charge slips as necessary.Coordinate assignments to ensure beverages are prepared in an economical and prompt manner.Take orders from customers according to requests.Maintain beverage and equipment inventories, and keep inventory records.Monitor beverage preparation methods, portion sizes, and presentation are executed in an acceptable manner.Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.Maintain established standards for customer service.Brew coffee and tea, and fill containers with requested beverages.Ensure that customers are satisfied with their drink orders.Must be 18 years old or older to apply.Duties are not exhaustive and are subject to change at any time.Physical requirements with or without accommodation include the ability to lift up to 50 lbs consistently, repetitive hand and foot motions, prolonged standing, walking, kneeling, bending, stooping, climbing, crawling, squatting, and reaching.Clean windows, glass partitions, and mirrors using soapy water or other cleaners, sponges, or squeegees.Request supplies or equipment needed for cleaning and maintenance duties.Notify managers concerning the need for major repairs.Strip, seal, finish, and polish floors.Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.Follow procedures for the use of chemical cleaners to prevent damage to floors and fixtures.Monitor building security and safety, such as locking doors after operating hours and checking electrical appliances used to ensure that hazards are not created.

Harvest life changers church live broadcast